D-Glucose, also known as dextrose or blood sugar, is a monosaccharide and a primary source of energy for living organisms. It is a simple sugar that occurs naturally in many fruits, vegetables, and honey. D-Glucose is a crucial component in cellular respiration, providing fuel for metabolic processes. It plays a vital role in carbohydrate metabolism, serving as a building block for complex carbohydrates like glycogen and starch. In the food industry, D-Glucose (CAS No. 50 99 7) is used as a sweetener, a bulking agent, and a fermentation substrate. It is also utilized in medical applications, such as intravenous solutions and diagnostic tests. D-Glucose is an essential molecule with diverse applications in various industries and biological processes.

Forward Science D-Glucose Hot Selling

Various Types of D-Glucose

D-(+)-TREHALOSE DIHYDRATE CAS No.6138-23-4

GLUCOSE, CAS No.50-99-7

The Impact of D-Glucose on Biomedical Diagnostics

Assay Development

D-Glucose plays a significant role in biomedical diagnostics by serving as a substrate for various enzymatic assays. It is commonly used as a target analyte in glucose detection tests, such as glucose oxidase-based assays, which are vital for monitoring blood glucose levels in patients with diabetes.

Glucose Biosensors

D-Glucose is a key component in the development of glucose biosensors used in biomedical diagnostics. These biosensors utilize glucose-specific enzymes or glucose-binding proteins to detect and quantify glucose levels in biological samples, enabling rapid and accurate glucose monitoring for clinical diagnosis and management of diabetes.

Glucose Tolerance Tests

D-Glucose is employed in glucose tolerance tests, an essential diagnostic tool for assessing insulin sensitivity and diagnosing conditions like impaired glucose tolerance and diabetes. In these tests, a controlled amount of D-Glucose is administered orally or intravenously, and blood glucose levels are measured at specific time intervals to evaluate the body's response to glucose.

Glycemic Control Monitoring

D-Glucose is crucial for monitoring glycemic control in diabetic patients. Regular blood glucose testing using D-Glucose-based diagnostic tools helps individuals and healthcare professionals track and manage glucose levels, adjust medication dosages, and make informed decisions regarding diet and lifestyle modifications.

Strength of Forward Science D-Glucose

Purity

Forward Science's D-glucose is of high purity, ensuring its suitability for various applications without impurities.

Versatility

D-glucose from Forward Science is versatile, serving as a fundamental ingredient in diverse industries such as food, pharmaceuticals, and cosmetics.

Consistent Quality

With stringent quality control measures, Forward Science maintains consistent quality standards for its D-glucose, ensuring reliability and performance.

Technical Support

Forward Science provides comprehensive technical support and expertise to assist customers in optimizing their use of D-glucose for specific applications.

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1. Chemical Name: DISODIUM PHOSPHATE/DISODIUM PHOSPHATE DIHYDRAT/DISODIUM PHOSPHATE DODECAHYDRATE

2. Molecular Formula: Na2HPO4/Na2HPO4·2H2O/Na2HPO4·12H2O

3. Molecular Weight: Anhydrous: 141.96/177.99/358.14

4. CAS 10028 24 7/7558-79-4/10039-32-4

5. Character:

It is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.63 and melting point is 34.6℃. If heated to 180℃, it may lose crystal water and convert to anhydrous.

6. Shelf life: 24 months/24 months/24 months

Parameters of Disodium Hydrogen Phosphate (Dodecahydrate, Dihydrate, Anhydrous)

Disodium Phosphate

Disodium Phosphate Dihydrat

Disodium Phosphate Dodecahydrate

Usage of Disodium Hydrogen Phosphate (Dodecahydrate, Dihydrate, Anhydrous)

Disodium Phosphate: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.

Disodium Phosphate Dihydrat: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.

Disodium Phosphate Dodecahydrate: as a chemical used in food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.

Packing of Disodium Hydrogen Phosphate (Dodecahydrate, Dihydrate, Anhydrous)

Disodium Phosphate: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Disodium Phosphate Dihydrat: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Disodium Phosphate Dodecahydrate: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport of Disodium Hydrogen Phosphate (Dodecahydrate, Dihydrate, Anhydrous)

Disodium Phosphate: It should be stored in a dry and ventilating warehouse, kept away from moisture and heat. Furthermore, it should be stored separately from poisonous substances; unload with care so as to avoid damage to packing.

Disodium Phosphate Dihydrat: It should be stored in a dry and ventilating warehouse, kept away from moisture and heat. Furthermore, it should be stored separately from poisonous substances; unload with care so as to avoid damage to packing.

Disodium Phosphate Dodecahydrate: It should be stored in a dry and ventilating warehouse, kept away from moisture and heat. Furthermore, it should be stored separately from poisonous substances; unload with care so as to avoid damage to packing.

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1. Chemical Name: DICALCIUM PHOSPHATE ANHYDROUS/DICALCIUM PHOSPHATE DIHYDRAT

2. Molecular Formula: CaHPO4/CaHPO4·2H2O

3. Molecular Weight: 136.06/172.09

4. CAS: 7757-93-9/7789-77-7

5. Character:

It is white monoclinic crystalline powder, odorless; soluble in dilute hydrochloric acid, nitric acid and acetum, slightly soluble in water; insoluble in ethanol. Stabilizing in air. Relative density is 2.32.

Parameters of Dicalcium Phosphate

Dicalcium Phosphate Anhydrous

Dicalcium Phosphate Dihydrat

Usage of Dicalcium Phosphate

Dicalcium Phosphate Anhydrous: In food industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizing agent.

Dicalcium Phosphate Dihydrat: In food industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizing agent.

Packing of Dicalcium Phosphate

Dicalcium Phosphate Anhydrous: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Dicalcium Phosphate Dihydrat: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport of Dicalcium Phosphate

Dicalcium Phosphate Anhydrous: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot.

Dicalcium Phosphate Dihydrat: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot.

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1. Chemical Name: FERRIC CITRATE

2. Molecular Formula: FeC6H5O7▪nH2O

3. Molecular Weight: 244.94

4. CAS: 3522-50-7

5. Character: Reddish brown transparent thin crystal, or crystalline powder. It is insoluble in ethanol, slowly dissolves in cold water and easily dissolves in hot water. The aqueous solution was acidic and gradually reduced to ferrous salt under the influence of light and heat.

Parameters of Ferric Citrate

Uses of Ferric Citrate

It can be used as iron fortifier and nutritional supplement.

It is used for biscuits, calcium milk powder, etc. it is used for radioactive medicine, to check abnormal iron metabolism and hematopoietic function. It can also be referenced in discussions of which chemical is used in sugar processing.

Packing of Ferric Citrate

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage & Transportation of Ferric Citrate

It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

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